In the May 3, 2006 issue of the Journal of the American Medical Association, it is being reported that Americans are far less healthy than their British peers. Specifically, they looked at adults in late middle age, comparing rates of diabetes, hypertension, heart disease, myocardial infarction, stroke, lung disease, and cancer. The study was designed to take into account differences in risk factors (such as smoking and obesity) and still shows a strong prevalence for these diseases in the US.
This is especially interesting since Americans spend over twice as much on healthcare. We have the world’s greatest technology and some of the most “advanced” research facilities anywhere. So why are we less healthy? This is a question we should be investigating.
Suggestions for possible explanations include different stress levels and too little exercise. It’s also possibly a function of our nutrient-depleted food supply in this country, or the high levels of effort put into making food “pretty” by using preservatives and pesticides at different levels than are used elsewhere. However, no single factor stands out clearly as a likely culprit.
The National Institute of Health has a more complete article.
Other news
- More and more research is showing links between manufacturing facilities and long-term health problems in the local population. Recently, rise in cancer linked to former industrial site.
- Trying to lose weight? ‘Energy density’ of food key to satisfying cravings and weight-loss.
- As we approach summer, keep in mind protecting eyes from UV rays is more than a fashion statement.
- Feel like you’re too stressed but don’t know what to do about it? Here are some simple stress-reduction techniques and suggestions.
Healthy thoughts,
Jeff
